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(Ita) ZAFFERANO: RACCOLTA DEL FIORE, MONDATURA, ESSICCAZIONE E CONFEZIONAMENTO DELLA SPEZIA

informazioni
Date
04/12/2018
Time
15:30
Where
Aula Magna, Università della Montagna - Via Morino 8, Edolo (BS)
Speaker
Valeria Leoni, Antonio Croce, Augusto Parente
Language
Italiano
Watch the video
Description

The cultivation of saffron (Crocus sativus L.) is in continuous expansion in Lombardy and in Italy where a spice of excellent quality can be produced to integrate the income of small and medium-sized farms.

The seminar presents the production stages of saffron from the collection of the flower to the packaging of the spice. In particular, the testimony and experience of some members of an association of saffron producers who have been operating in central and southern Italy for years will be shared. Good practices which farmers must follow to cultivate the plant and produce a high quality spice also in territorial contexts such as the one in Lombardy will be presented.

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