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News, events, stories from Unimont’s world … all the news gathered in one section, so you don’t miss any updates about the Degree Course or on the activities and services offered by CrC Ge.S.Di.Mont.

And if you want to receive the news first, remember to subscribe to our newsletter. We also remind you that the news of exclusive local relevance are not translated into English, if you want to read all the news, go to the relevant section in Italian, which you find here.

The Manual Oro Rosso delle Alpi

“Oro Rosso Delle Alpi” is a technical-scientific manual produced by UNIMONT in 2015. it is a useful tool for those who want to approach saffron cultivation as the various techniques to produce the spice are described in a simple language.

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Saffron can be produced in MOUNTAIN AREAS: here are the studies carried out

The UNIMONT group has carried out several studies on the possibility of growing saffron in Italy, analyzing its economic performance and quality. The publications relating to the studies are available at the following links:

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A small FREE MANUAL for saffron CULTIVATION good practices

The UNIMONT research group has collected the fundamental information for the production of saffron in a small brochure that can be downloaded for free by clicking HERE.

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ITALIAN SAFFRON is top quality and it is proven by science!

In November 2019 the scientific journal “Journal of Applied Botany and Food Quality” published the article “Quality traits of saffron produced in Italy: geographical area effect and good practices” reporting the results of the quality of saffron produced in Italy. This work is the result of research conducted by the UNIMONT team

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