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Scientific Contributions

With more than 76 Scientific Publication, the Ge.S.Di.Mont. Research Center focuses its research activities on three macro-areas:

  • Agro-food sector
  • Socio-economic sector
  • Administrative legal sector.

DOWNLOAD HERE the pdf with the complete list of all the scientific contributions produced by Ge.S.Di.Mont. Or consult the most relevant publications below.

How can ski resorts get smart? Transdisciplinary approaches to sustainable winter tourism in the European Alps.

Authors

Polderman A., Haller A., Viesi D., Tabin X., Sala S., Giorgi A., Darmayan L., Rager J., Vidovič J., Daragon Q., Verchère Y., Zupan U., Houbé N., Heinrich K., Bender O., Bidault Y.

Year
2020
Link
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Effectiveness of different analytical methods for the characterization of propolis: a case of study in Northern Italy

Authors

Pavlovic R., Borgonovo G., Leoni V., Giupponi L., Ceciliani G., Sala S., Bassoli A., Giorgi A.

Year
2020
Link
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Quality traits of saffron produced in Italy: geographical area effect and good practices.

Authors

Giupponi L., Ceciliani G., Leoni V., Panseri S., Pavlovic R., Lingua G., Di Filippo A., Giorgi A.

Year
2019
Link
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