Saffron is a valuable agro-food product that can be grown in marginal and mountain Italian areas and is suitable for sustainable agricultural practices. Therefore it is a recurring topic in Ge.S.Di.Mont – UNIMONT reseach centre – activities.
In this section, Ge.S.Di.Mont. Research Center reports education opportunities or job offers at research centers, bodies, associations and companies active in the promotion of the mountain territory, in Italy and beyond. To report calls or opportunities send us an e-mail.