11 May 2017

The Mountain University at the first edition of OLTRECHEESE

On Sunday 14th May, Professor Anna Giorgi of the Mountain University, the Edolo Campus of the University of Milan, takes part in the conference OLTRECHEESE.

OLTRECHEESE is an event in collaboration with Slow Food Oltrepò Pavese, Lombardy Slow Food and the Municipality of Casteggio to safeguard agricultural activities in hilly and mountainous areas. The event held at Certosa Cantù in Caseggio is open to the general public, free of charge and offers the opportunity to taste and buy Slow Food market cheese and the  products.

The day starts with the conference Breeding, hilly landscape and economy – “The role of cheese” with Professoressa Anna Giorgi of the Mountain University, invited to talk about the valorization of the resources of mountain areas, through training and research on territorial specificities.

The Mountain University, with the working group coordinated by Professoressa Giorgi, has been working in the territory of Oltrepò Pavese as part of the National Internal Areas Strategy for some time, supporting local authorities in defining a development strategy which focuses on the resources of this specific area, used sustainably, and therefore the environment, agriculture and tourism as drivers towards a really Green Community.

Subscribe to our newsletter