{"id":24069,"date":"2020-03-31T09:46:47","date_gmt":"2020-03-31T09:46:47","guid":{"rendered":"https:\/\/www.unimontagna.it\/_new\/?p=24069"},"modified":"2020-03-31T09:52:14","modified_gmt":"2020-03-31T09:52:14","slug":"italian-saffron-is-top-quality-and-it-is-proven-by-science","status":"publish","type":"post","link":"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/","title":{"rendered":"ITALIAN SAFFRON is top quality and it is proven by science!"},"content":{"rendered":"

In November 2019 the scientific journal “Journal of Applied Botany and Food Quality” published the article “Quality traits of saffron produced in Italy: geographical area effect and good practices” reporting the results of the quality of saffron produced in Italy.<\/p>\n

This work is the result of research conducted by the UNIMONT team and, in addition to certifying the first category for almost 100% of the samples analyzed, it provides important advice on good practices for the cultivation and conservation of this precious spice.<\/p>\n

At this link is possible to download the article: https:\/\/ojs.openagrar.de\/index.php\/JABFQ\/article\/view\/13046<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In November 2019 the scientific journal “Journal of Applied Botany and Food Quality” published the article “Quality traits of saffron produced in Italy: geographical area effect and good practices” reporting the results of the quality of saffron produced in Italy. This work is the result of research conducted by the UNIMONT team<\/p>\n","protected":false},"author":10,"featured_media":24051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2106,2125,2067,2068],"tags":[],"class_list":["post-24069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-news-zafferano-en","category-research","category-services"],"acf":[],"yoast_head":"\nITALIAN SAFFRON is top quality and it is proven by science! - Unimont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITALIAN SAFFRON is top quality and it is proven by science! - Unimont\" \/>\n<meta property=\"og:description\" content=\"In November 2019 the scientific journal “Journal of Applied Botany and Food Quality” published the article “Quality traits of saffron produced in Italy: geographical area effect and good practices” reporting the results of the quality of saffron produced in Italy. This work is the result of research conducted by the UNIMONT team\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/\" \/>\n<meta property=\"og:site_name\" content=\"Unimont\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-31T09:46:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-31T09:52:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unimontagna.it\/web\/uploads\/2020\/03\/saffron-215932_1280.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"753\" \/>\n\t<meta property=\"og:image:height\" content=\"754\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"master\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"master\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/\",\"url\":\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/\",\"name\":\"ITALIAN SAFFRON is top quality and it is proven by science! - Unimont\",\"isPartOf\":{\"@id\":\"https:\/\/www.unimontagna.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.unimontagna.it\/web\/uploads\/2020\/03\/saffron-215932_1280.jpg\",\"datePublished\":\"2020-03-31T09:46:47+00:00\",\"dateModified\":\"2020-03-31T09:52:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.unimontagna.it\/#\/schema\/person\/12bda737e21cb8b8e6ab15399c4fec9f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/#primaryimage\",\"url\":\"https:\/\/www.unimontagna.it\/web\/uploads\/2020\/03\/saffron-215932_1280.jpg\",\"contentUrl\":\"https:\/\/www.unimontagna.it\/web\/uploads\/2020\/03\/saffron-215932_1280.jpg\",\"width\":753,\"height\":754},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unimontagna.it\/#website\",\"url\":\"https:\/\/www.unimontagna.it\/\",\"name\":\"Unimont\",\"description\":\"Universit\u00e0 della Montagna\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unimontagna.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.unimontagna.it\/#\/schema\/person\/12bda737e21cb8b8e6ab15399c4fec9f\",\"name\":\"master\",\"url\":\"https:\/\/www.unimontagna.it\/en\/author\/gesdimont\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ITALIAN SAFFRON is top quality and it is proven by science! - Unimont","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unimontagna.it\/en\/italian-saffron-is-top-quality-and-it-is-proven-by-science\/","og_locale":"en_US","og_type":"article","og_title":"ITALIAN SAFFRON is top quality and it is proven by science! - Unimont","og_description":"In November 2019 the scientific journal “Journal of Applied Botany and Food Quality” published the article “Quality traits of saffron produced in Italy: geographical area effect and good practices” reporting the results of the quality of saffron produced in Italy. 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