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WORKSHOP – Potential and problems of relaunching traditional local mountain cul-tivars: experiences compared

informazioni
Date
21/03/2018
Time
8:30 - 17:30
Where
Aula Magna, Università della Montagna—Via Morino 8, Edolo (BS)
Language
italiano
Watch the video
Description

08.30 – 09.15 Registration of participants and preparation of the exhibition “Traditional local mountain cultivars”

 

Opening

09.15 – Anna Giorgi (Unimont - University of Milan)

 


Session I:

Technical-scientific and regulatory aspects for the conservation and enhancement of plant agrobiodiversity

9.30 – 10.00 a.m., Roberto Pilu (University of Milan): How and why to conserve traditional local cultivars

10:00 – 10:30 a.m., Laura Ronchi (GD Agriculture Lombardy Region): Legislative tools for the protection and enhancement of Food and Agricultural biodiversity in Lombardy  

10.30 – 10.50 a.m., Luca Giupponi (University of Milan): Study and valorization of traditional local cultivars: the experiences of UNIMONT

10:50 – 11:30 a.m., coffee break and visit to the exhibition “Traditional local mountain cultivars”

 

Session II:
Comparing experiences

11.30 – 11.50 a.m., Patrizio Mazzucchelli (Raetia Biodiversità Alpine): Research, maintenance and protection of traditional mountain cultivars and development of supply chains

11:50 – 12:10 a.m., Paolo Santinello (Ass. Grani di Tradizione dell’Oltrepò): Pick up traditions to develop: the path of Ass. Grani di Tradizione dell’Oltrepò

12.10 – 12.20 a.m., Federico Chierido (Paysage à Mangier): The experience of Paysage à Manger in the cultivation and valorization of traditional vegetables at high altitude

12:20 – 12:40 a.m., Antonio Rottigni (Ass. Mais Spinato di Gandino): The importance of cooperation for the valorization of Mais Spinato di Gandino and territorial development

12:40 a.m. – 1:00 p.m., Donatella Scandella (Ass. Mais Rostrato Rosso di Rovetta): Rostrato Rosso di Rovetta: from agricultural traditions to future opportunities

1.00 – 2.00 p.m. Lunch break and visit to the exhibition “Traditional local mountain cultivars”

2.00 – 2.20 p.m., Stefano Plona (custodian farmer, Nero Spinoso Corn): Nero Spinoso Corn: the task of the custodian farmer

2.20 – 2.40 p.m., Stefano Turrisi (Ass. Agricoltori Valle S. Martino): The experience of the Associazione Agricoltori Valle S. Martino in the rediscovery of Scagliolo di Carenno Corn  

2.40 – 3.00 p.m., Cleto Della Valle (Antico Forno di Berola ): From autochthonous rye to traditional and innovative bakery products

3:00 – 3:20 p.m., Paolo Benetti (….): Giving new value to ancient products: problems and potential of using traditional territorial ingredients in brewing

3:20 – 3:40 p.m., Matteo Calzaferri (Az. Agr. BèpeteBAM): Cultivation of traditional cereals in Valcamonica and their use in the production of craft beer

3:40 – 4:00 p.m., Andrea Messa (Ass. Grani dell’Asta del Serio): Innovating mechanization for traditional mountain cultivars

4.00 – 4.20 p.m., Matteo Colosio (CFP Clusone): The culture of cultivation in education

4.20 - 5:00 p.m, Final discussion and conclusions

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