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MAIN MOUNTAIN CEREAL SPECIES

informazioni
Date
23/11/2017
Time
15.30
Where
Aula Magna | Università della Montagna, Via Morino 8 - Edolo (BS)
Speaker
Dott. Andrea Messa, Presidente Associazione “Grani dell’asta del Serio” - Prof.ssa Anna Giorgi, Centro Ge.S.Di.Mont-UNIMI
Language
Italiano
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Description

The seminar illustrated the characteristics of some local cereal crops that are traditionally cultivated in the Lombardy Mountains. As well as dealing with local varieties of corn and wheat, cereals (and pseudo-cereals) such as barley, rye, spelt and buckwheat were also discussed. Due to their historical and cultural importance and the adaptations made to the conditions of the sites where they are traditionally cultivated, they can be an added value for mountain farms.

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