The conference will concentrate on the main alimurgical plants that are found in the various environments of the Lombardy mountains. In particular, information will be provided on how to recognize them and how to distinguish them from toxic species.
Traditional uses of edible species will described. In addition to dealing with aspects related to the collection (in the context of current legislation) and the use of wild plants, little-known herbs that can be grown in small farms and/or agritourisms in mountain areas and which could represent an added value for such businesses will be analysed.
The conference is intended mainly for farmers who intend to collect/cultivate local edible species, as well as all those interested in the preparation of traditional local dishes such as those working in the agritourism sector.
The third edition of the literary review “racCONTA LA MONTAGNA” will start on 16th October 2019, after the introductory meeting held on 8th August in...Read
The REliVE-L project aims to illustrate the traditional local varieties of both vegetables and cereals and pseudo-cereals as innovative products for their organoleptic characteristics to...Read
UNIMONT – Excellence pole of the Università degli Studi di Milano will participate in ERBALE FORUM – The world of officinaries makes a system, organized...Read
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