An internship is offered at a dairy/breeding farm in Vezza d’Oglio (BS).
The work to be done will be to monitor the production of cow and goat milk and its transformation into dairy products.
The purpose of the study is to evaluate production potential, related problems and possible improvement actions for a sustainable development of dairy activities in a multifunctional family-run company.
Interested students will have to carry out milking and cheese-making surveys, distributed over a long period of time, including collecting milk and cheese samples, as well as sustainability assessments.
Due to the obvious logistical aspects, nearby residence is appreciated and preferred, and a car is required.