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BIOFERTILIZER EXPERIMENTS IN THE CULTIVATION OF SAFFRON

(Reserved for students enrolled in the degree course in Conservation and Sustainable Development of Mountain Areas)

The internship deals with field tests to evaluate the effects of biofertilizers based on arbuscular mycorrhizal fungi (AMF) and bacteria promoting plant growth (PGPB) for the production of saffron. This will include field analysis in Val Brembana (BG) and laboratory analysis at the Ge.S.Di.Mont Center.


Place
Val Brembana, analisi di laboratorio presso CRC Ge.S.Di.Mont Edolo
Professor

Luca Giupponi

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