Scientific Contributions

With more than 90 Scientific Publications, the Ge.S.Di.Mont. Research Center focuses its research activities on three macro-areas: Agro-food sector, Socio-economic sector, Administrative legal sector.

Download here the pdf with the complete list of all the scientific contributions produced by Ge.S.Di.Mont. Or consult the most relevant publications below.

Geographical distribution of plastic items in the mountains of Lombardy region – Northern Italy

Authors

Litholdo T. De Felice B., Gazzotti S., Crosta A., Minolfi V., Senese A., Scotti R., Ortenzi M.A., da Silva Ribeiro G.H., Parolini M., Ambrosini R.

Year
2025
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Spatio-temporal variability of supraglacial algae on an Alpine glacier (Forni Glacier, Italy)

Authors

Dory F., Nava V., Spreafico M., Toniolo L.M., Ambrosini R., Caccianiga M., Senese A., Lencioni V., Gobbi M., Litholdo T., Mensa F.S., Paoli F., Pittino F., Franzetti A., Fugazza D., Valle B., Varchetta L., Leoni B.

Year
2026
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The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization

Authors

Pedrali D., Ghidoli M., Borgonovi S.M., Stentella R., Giupponi L., Alberto A., Cassani E., Sangiorgio S., Bussi B., De Santis G., Pilu R., Scarafoni A., Giorgi A.

Year
2026
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The TranStat Cookbook: Recipes for Sustainable Mountain Resorts

Authors

Hasenauer L., Haller A., Balzarini R., Braun V., Bender O., George E., Feyeux C., Giorgi A., Goluza M., Heinrich K., Kobal N., La Rocca L., Mosedale J., Nova F., Pasinetti L., Podlogar E.S., Polderman A., Redl M., Reynier V., Sala S., Schmieder J., Schoendoerffer M., Schwab K., Stuhlmuller M., Zeh J.

 

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Year
2025
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